Since there is pounding involved, you want to make sure that the cut you pick doesn’t have any bone, unless you don’t mind removing it yourself. Chicken: Skinless, boneless, chicken breasts or chicken thighs are best for this recipe.Let’s cook! Ingredients For Korean Sticky Chicken (Spicy Korean Chicken)

Plus, there’s no marinating necessary to get the bold flavors infused into the chicken!Īside from the aggressive Korean spices used to build the towering, savory-sweet-heat, there’s a secret method to infusing a TON of flavor into the meat in this simple chicken breast recipe.

Not only is dinner ready in under 20 minutes, the outsized, deep flavors you get on the plate make it seem like you must have been working in the kitchen for a loooong time. Loaded with savory and sweet heat – and ready in about 20 minutes from start to finish – this may just end up making steady appearances in your weeknight dinner rotation! This Korean sticky chicken recipe may be simple to make, but tastes anything but. Seriously, when it comes to easy chicken recipes, this is the pinnacle. Like the recipe I have for you today! This is one of the easiest and flavor packed Korean chicken recipes of all time. You know, like on those occasions when everything just comes together from ingredients, flavor and timing perspective. Ready in 20 minutes from start to finish. Honey and gochugaru create a peppery glaze that makes this Korean chicken recipe, out of this world. This Korean Sticky Chicken Recipe is packed with heat, nuttiness, and sweetness.

Korean fried chicken recipes